Spring Time, Meat Time

Event Date
04/25/2015
Event Host
Mark
Food / Beverages

Mark - Venison Roast & Venison Back-Straps / Homemade Ale

Matt - Mild / Spicy Sausage

Ben - Chili w/ Maggi(e) Seasoning

Mike - Beef Brisket / Beer Bread / Brownies

Jim - Bacon Stuffed Burgers Marinaded in Spicy Sauce

John - Chicken Vesuvio w/ Roasted Potato Wedges

Andrew - Bone-In Rib Roast

Steve - Dry Rubbed Ribs / Cookies

Event Highlights
Outcome of the before/after weigh in:        
  Before After Weight Gain % Weight Gain
Mark 199.0 203.0 4.0 1.97%
Matt 183.8 188.1
4.3 2.29%
Mike 167.0 173.9 6.9 3.97%
Jim 213.0 219.1 6.1 2.78%
Andrew SCR SCR SCR SCR
Steve 187.2 194.0 6.8 3.51%
Ben 206.0 210.9 4.9 2.32%
John 213.8 216.2 2.4 1.11%