Mark - Venison Roasts
Mike - Daddy Wade's "Smells Like Food" Sausages / Hand Chopped Potato Salad
Jim - Pulled Chicken Sandwiches
Andrew - Meat PIzza / Chicken Wings
Steve - Bennett's Belly Butter Garlic Sirloin / The Revenge of Vilos Cohaaagen's I'm a Jerk, Caribbean Jerk Tenders
Ben - Korean BBQ Ribs
It may have been February but it felt like May. Mid 60 degree temperatures were ideal for grilling leading to many dishes made upon the flame.